Teaching The Healing Power of Nutrition

Angela Roberson, ’19, owned and operated a health and fitness business for 15 years before she decided to pursue a degree in Nutritional Sciences at Morgan State University. Many of her gym’s clients had begun asking her for dietary advice to address health problems such as obesity and diabetes, and she wanted more knowledge to be able to help them. Her Morgan education gave her that, as well as a new career path.

Read More