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Breeding a Soft-Shell Clam Option for Maryland Aquaculture
Morgan State University scientists are more than a year into researching whether soft-shell clams could not only be harvested from Chesapeake Bay waters but also farmed in them. The state’s aquaculture industry has grown rapidly over the last decade, but it currently consists of a single species: the Eastern oyster.
Contact Information
Office of Public Relations & Strategic Communications
1700 East Cold Spring Lane
McMechen Hall Rm. 635
Baltimore, Maryland 21251
Contact Information
Office of Public Relations & Strategic Communications
1700 East Cold Spring Lane
McMechen Hall Rm. 635
Baltimore, Maryland 21251