Baltimore Farmers are Cultivating the City’s First ‘AgriHood,’ Heralded for its Innovation

One community partner is the Morgan State University Center for the Study of Religion and the City. Morgan architecture students designed an outdoor demonstration kitchen that’s being built to teach food literacy and prepare nutritious meals. Other students from the historically Black university have taught tai chi to youth farmers and recorded an oral history that will exhibit at Morgan State’s James E. Lewis Museum of Art in October.

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